Linked to the old peasant confectionery tradition (of Southern Italy especially), when it was produced in homes during the Christmas holidays, and known with different names depending on the region (in Calabria, for example, it is known as “Torrone Ferrato”) brittle bites bring the simple and genuine flavours of the past to our present. Made with a few simple ingredients, it allows you to relive in a single taste all the flavour of an atmosphere that is sometimes forgotten.