We will soon be online with the new website
From the earth to the table... Passing through the heart. All Aiello products are designed, manufactured and brought to your table with a philosophy that characterizes each product.
Territorial excellence in the search for raw materials, hand-crafted according to the most faithful tradition, attention to organic, vegan and gluten-free proposals, without sacrificing the flavor. A family that has its roots in the love for the art of pastry making and today intends to enrich the
tradition of modern know-how, to consolidate an identity that honors its origins and looks into the future.
Observe the past to remember where we came from, and reap its best fruits, which become elements for working and producing with energy and dedication. Finally, to arrive in every part of the world to make known the most delicious flavors Italy can offer. The desire to look ethically at the production processes to offer products that do not give up the genuine flavor and their greedy nature, opening the doors to a world that keeps growing.
These are the foundations of a philosophy focused on quality in all its forms and that is an important arrival point for Aiello.
Our products are completely organic and created in the respect of the tradition. Moreover, they are enhanced by a continuous research that focuses heavily on both taste and consumers’ needs.
Cookies, cakes, torrone sweet, dragées, truffles, covered fruit and soft chocolate represent Aiello’s offer. All products bring back to the present ancient recipes, reproducing them with respect of the tradition.
Jams and Marmalades
News and Events
We will be present at the next edition of Biofach fair
to be held in Nuremberg (Germany) from 12 to 15 February 2020.
Visit us at HALL 6 - STAND 6-317