Chocolate truffles

The refined flavor of the finest cocoa blends with a light hazelnut taste.

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Our Nougat

A good and nutritious dessert inside with a strong presence of almonds.

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Nut
pralines

Italian nuts and raw cane sugar, for a crunchy texture and a fruity flavour.

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Traditional
cookies

Born from a simple and gluten-free recipe, these biscuits are both healthy and delicious, and a bow to tradition.

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Candied fruit coated
in chocolate

Fruit covered in dark chocolate, a pleasant contrast between the crunchy surface and the soft fruit inside.

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Delicious
dragees

Chocolate-coated dried fruit and coffee beans are a classic combination of the Italian confectionery tradition.

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Excellence
and tradition

from calabria

Tradition, excellence in confectionery art, and a scrupulous selection of strictly organic and traceable raw materials make the products by Aiello Bio unique in their kind.

Authentic aromas, unmistakable flavours, organic raw materials chosen from the best that Italy can offer, from the hands of pastry artisans to our tables... with all our heart.

Our specialties

Organic jams and marmalades
Strictly organic and produced respecting tradition, all our jams and marmalades are made of locally-grown fruit and unique ingredients.