torta-fondente

Short description:

The cake Aiello dark chocolate, gluten-free, is part of that range of products designed specifically for those who, by choice or necessity, goes in search of alternative flours to those traditionally used in the classic pastry, but do not want to give up quality, fragrance and flavor.

Through the use of rice flour, corn and tapioca, the good desire becomes accessible to all. And the taste is everything to prove.

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