Short description:

The crunchy almond to Aiello, in addition to responding to the needs power is completely vegan gluten. Manual processing allows you to create a dough that is rolled up to a very small thickness which gives a unique crunchy crispness of its kind.

Little sugar and a lot of almonds, the Tuono variety of Sicily, are the other two features of this specialty, consisting of almonds for as much as 60 %, for an authentic and respectful flavor of the main ingredient.

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